September 2016

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My Fit Foods, Farmers in Tow, Steps Up Wholesale Program

My Fit Foods CEO David Goronkin won’t disclose the cost of doubling the size of its now-sprawling central kitchen, which opened in January, in Fort Worth, Texas. But he did say that in so doing the healthy-meal chain is capable of doubling the company’s revenues.

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VC and Branding Firm Breakaway Leads Oath Craft Pizza Series A

When venture capitalist John Burns of Breakaway Ventures met Doug Ferriman, he saw a clear opportunity in Oath pizza.

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Freshly Capitalized Four Foods Group Takes Majority Stake in R&R Barbeque

Four Foods Group has taken a majority stake in the two-unit R&R Barbeque with plans to grow via a unique management equity model.

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MTY Invests Further in US Market with Baja Fresh Acquisition

When Montreal-based MTY Food Group wanted to expand into the U.S. in a big way, it wasn’t going to go it alone.

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Traffic Still Sad as Prices Rise with Income

Why isn’t everyone spending their increased income at restaurants? Well, prices keep rising, too.

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Flurry of Big September Deals Pump Cash Into Restaurants

September has been an incredibly busy month for big deals in the restaurant space, and it’s not even half over.

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Roark Buys Majority Stake in Jimmy John's

Jimmy John's is getting plenty of capital access—without jumping into an ugly stock market—with a new majority stake.

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