The Monitor's library of white papers will make you more knowledgeable on a number of subjects near and dear to your net worth. Written by experts in their field, these detailed reports provide the latest thinking on everything from financing, valuation and selling your restaurant business.
Optimizing Your Restaurant’s Working Capital through ePayables
Historically, restaurants have been a cash business, which in turn has heavily influenced the way owners and operators managed their working capital. However, the shift to paperless payment methods is impacting the way the industry operates. Download this white paper to learn how restaurant owners and operators are integrating ePayables to improve and grow their access to working capital.
Transform Paper Invoices Into Actionable Insights
Accounts payable is an inefficient, paper-based, manual process that costs restaurants valuable time and money. Plate IQ automates the process, resulting in quicker and more accurate invoice processing while delivering valuable insights into food costs and purchasing strategy.
Serving Up A Fresh Approach To Growth
Learn how more than 200 leading restaurant brands are using guest data to respond to
challenges like increased competition, declining guest loyalty, and measuring marketing effectiveness.
Essential Steps To Address Declining Sales in a Turnaround
The consumer landscape is constantly evolving and competition within the restaurant space continues to intensify as legacy brands fight for market share. The blueprint for pivoting these organizations towards the future...
Buy and Recast - Leverage Real Estate to Finance Remodeling Costs
Mandated store remodels are a sensitive topic for both franchisors and franchisees. The big question is “how to pay for the big ticket modernization of these stores?” The budget for these remodels vary widely depending on the concept and the site’s needs.
3 Strategies for Harnessing The Power of Millennial Hires
Millennials have officially become the largest age group in today’s U.S. workforce. Find out how restaurant owners can engage and retain employees from this up-and-coming generation.
Captive Insurance Programs
There's no question that restaurant and food service companies face bottom line pressure today from both significant market and regulatory obstacles. However, wage inflation...