The Monitor's library of white papers will make you more knowledgeable on a number of subjects near and dear to your net worth. Written by experts in their field, these detailed reports provide the latest thinking on everything from financing, valuation and selling your restaurant business.
Setting Up Your Restaurant For Success In A Rising Interest Rate Environment
The restaurant industry is consistently subject to a host of challenges: minimum wage increases, rising healthcare costs and shifting consumer preferences. Now, rising interest rates might be added to that list. However, there are several strategies restaurant owners can use to mitigate this latest challenge. Download this whitepaper and learn how restaurant owners and operators can proactively protect their businesses against this risk.
Transform Paper Invoices Into Actionable Insights
Accounts payable is an inefficient, paper-based, manual process that costs restaurants valuable time and money. Plate IQ automates the process, resulting in quicker and more accurate invoice processing while delivering valuable insights into food costs and purchasing strategy.
Serving Up A Fresh Approach To Growth
Learn how more than 200 leading restaurant brands are using guest data to respond to
challenges like increased competition, declining guest loyalty, and measuring marketing effectiveness.
Essential Steps To Address Declining Sales in a Turnaround
The consumer landscape is constantly evolving and competition within the restaurant space continues to intensify as legacy brands fight for market share. The blueprint for pivoting these organizations towards the future...
Buy and Recast - Leverage Real Estate to Finance Remodeling Costs
Mandated store remodels are a sensitive topic for both franchisors and franchisees. The big question is “how to pay for the big ticket modernization of these stores?” The budget for these remodels vary widely depending on the concept and the site’s needs.
3 Strategies for Harnessing The Power of Millennial Hires
Millennials have officially become the largest age group in today’s U.S. workforce. Find out how restaurant owners can engage and retain employees from this up-and-coming generation.
Captive Insurance Programs
There's no question that restaurant and food service companies face bottom line pressure today from both significant market and regulatory obstacles. However, wage inflation...